Introducing our newest super soups from our eat.good. line! These three new 100% plant-based soups make eating good and doing good a whole lot easier, we’ve come up with three delicious new soups that are made with rescued, upcycled veggies, working towards our goal of 100,000 lbs of fruit and vegetables saved per year.
These souper soups were created with people and planet in mind. With three functional flavours to choose from: Fraser Valley Mushroom, Roasted Veg & Lentil and Carrot, Ginger & Turmeric –doing better has never been so easy.
This super creamy, plant-based mushroom soup is full of restorative antioxidants and nostalgia. You won’t miss the dairy (or the can) with our rich, satisfying texture from organic oat beverage. Made with surplus, upcycled veggies, this soup deliciously fights food waste one bowl at a time.
Looking for a bright, fresh soup that will leave you feeling energized? Look no further. This plant-based soup is full of immunity boosting carrots, ginger and turmeric. Made with surplus, upcycled veggies, this soup deliciously fights food waste one bowl at a time.
Hungry? We’ve got you covered. This plant-based soup is packed with delicious protein from chickpeas and lentils. Made with surplus, upcycled veggies, this soup deliciously fights food waste one bowl at a time.
Find which soup you’re having for dinner tonight and then some here.
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