West African Squash & Cashew
Creamy butternut, black-eyed peas, a hint of spices, a dash of coconut, nutty cashew and turmeric. With such a wealth of ingredients, no wonder this used to be called the Gold Coast.
Ingredients: water, black-eyed peas, diced tomatoes, butternut squash, onions, coconut cream (coconut cream, guar gum), red peppers, spinach, cashew butter, sunflower seed butter, ginger puree, sunflower oil, sea salt, rice starch, garlic, cumin, turmeric, black pepper, cinnamon, cayenne pepper.
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