West African Squash & Cashew Soup
with coconut, turmeric & cinnamon
Creamy butternut, a hint of spices, a dash of coconut with a nutty cashew. This is why it used to be called the Gold Coast.
Ingredients: water, diced tomatoes, butternut squash, chickpeas, coconut cream (coconut cream, guar gum), onions, red peppers, cashew butter, spinach, sunflower oil, ginger, garlic, cane sugar, sea salt, corn starch, jalapeno peppers, turmeric, cinnamon, organic and/or natural spices, black pepper.
Contains tree nuts.
Size: 300 mL