West African Squash & Cashew Soup
with coconut, turmeric & cinnamon
Creamy butternut, black-eyed peas, a hint of spices, a dash of coconut with a nutty cashew. This is why it used to be called the Gold Coast.
Ingredients: water, black-eyed peas, diced tomatoes, butternut squash, onions, coconut cream (coconut cream, guar gum), red peppers, spinach, cashew butter, sunflower seed butter, ginger puree, sunflower oil, sea salt, rice starch, garlic, cumin, turmeric, black pepper, cinnamon, cayenne pepper.
Contains tree nuts.
Size: 500 mL